Mould Community Diversity, Physicochemical Indicators and Flavor Characteristics of Shanxi Aged Vinegar Daqu

doi:10.11882/j.issn.0254-5071.2026.04.016

ZHAO Dongmin, ZHANG Yujing, LIU Qingshan, BAI Wenbin, GAO Zhenfeng, XU Nü

China Brewing ›› 2026, Vol. 45 ›› Issue (4) : 117-124.

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China Brewing ›› 2026, Vol. 45 ›› Issue (4) : 117-124. DOI: 10.11882/j.issn.0254-5071.2026.04.016

Mould Community Diversity, Physicochemical Indicators and Flavor Characteristics of Shanxi Aged Vinegar Daqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(4): 117-124 https://doi.org/10.11882/j.issn.0254-5071.2026.04.016

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Received	Published
2025-01-22	2026-04-25
Issue Date
2026-05-27

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