Safety Evaluation of Huangshui Polysaccharides and Sulfation Modification on Antioxidant Activity Enhancement

doi:10.11882/j.issn.0254-5071.2026.04.015

LI Mei, LU Yanping, WU Jihong, ZHENG Jia, HUANG Mingquan, ZHAO Dong, SUN Ying, SUN Baoguo

China Brewing ›› 2026, Vol. 45 ›› Issue (4) : 109-116.

PDF(2368 KB)

China Brewing ›› 2026, Vol. 45 ›› Issue (4) : 109-116. DOI: 10.11882/j.issn.0254-5071.2026.04.015

Safety Evaluation of Huangshui Polysaccharides and Sulfation Modification on Antioxidant Activity Enhancement

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(4): 109-116 https://doi.org/10.11882/j.issn.0254-5071.2026.04.015

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(2368 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Published
2025-10-09	2026-04-25
Issue Date
2026-05-27

Please choose a citation manager

Content to export