Influence of Co-fermentation with <em>Saccharomycopsis fibuligera</em> and <em>Saccharomyces cerevisiae</em> on Baijiu Brewing

doi:10.11882/j.issn.0254-5071.2026.04.014

Influence of Co-fermentation with Saccharomycopsis fibuligera and Saccharomyces cerevisiae on Baijiu Brewing

WEI Chunhui, ZHONG Jiyu, ZHENG Ruoxin, YI Chaolin, ZHENG Ziqiang, HUANG Zhiguo

China Brewing ›› 2026, Vol. 45 ›› Issue (4) : 102-108.

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China Brewing ›› 2026, Vol. 45 ›› Issue (4) : 102-108. DOI: 10.11882/j.issn.0254-5071.2026.04.014

Influence of Co-fermentation with Saccharomycopsis fibuligera and Saccharomyces cerevisiae on Baijiu Brewing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(4): 102-108 https://doi.org/10.11882/j.issn.0254-5071.2026.04.014

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Received	Published
2025-08-21	2026-04-25
Issue Date
2026-05-27

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