Enhancing Effect of Synergistic Fermentation of <em>Issatchenkia orientalis</em> and Glutathione on Fruity Aroma of Cabernet Sauvignon Wine

doi:10.11882/j.issn.0254-5071.2026.04.010

Enhancing Effect of Synergistic Fermentation of Issatchenkia orientalis and Glutathione on Fruity Aroma of Cabernet Sauvignon Wine

CAO Ye, SONG Ran, ZHOU Hongyan, XU Huizhong, LI Jinchen, MENG Nan

China Brewing ›› 2026, Vol. 45 ›› Issue (4) : 71-77.

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China Brewing ›› 2026, Vol. 45 ›› Issue (4) : 71-77. DOI: 10.11882/j.issn.0254-5071.2026.04.010

Enhancing Effect of Synergistic Fermentation of Issatchenkia orientalis and Glutathione on Fruity Aroma of Cabernet Sauvignon Wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(4): 71-77 https://doi.org/10.11882/j.issn.0254-5071.2026.04.010

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Received	Published
2025-08-26	2026-04-25
Issue Date
2026-05-27

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