Analysis of sensory quality and preference of seven lager beers using artificial sensory and intelligent sensory technology

CHANG Xiaomin, QIU Ran, WANG Tao, ZHONG Junhui

China Brewing ›› 2026, Vol. 45 ›› Issue (3) : 259-266.

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China Brewing ›› 2026, Vol. 45 ›› Issue (3) : 259-266. DOI: 10.11882/j.issn.0254-5071.2026.03.035

Analysis of sensory quality and preference of seven lager beers using artificial sensory and intelligent sensory technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(3): 259-266 https://doi.org/10.11882/j.issn.0254-5071.2026.03.035

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