Optimization for preparation process and quality analysis of mulberry longan sorghum beer

WU Dongmei, XIAN Liangdong, TAN Hongquan, TONG Pengcheng, LUO Shun, CHEN Yan, SHAO Jinglin, YUAN Yongfei

China Brewing ›› 2026, Vol. 45 ›› Issue (3) : 253-258.

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China Brewing ›› 2026, Vol. 45 ›› Issue (3) : 253-258. DOI: 10.11882/j.issn.0254-5071.2026.03.034

Optimization for preparation process and quality analysis of mulberry longan sorghum beer

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(3): 253-258 https://doi.org/10.11882/j.issn.0254-5071.2026.03.034

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