Correlation between biogenic amines, physicochemical indexes and microbial communities during alcoholic fermentation of Shanxi aged vinegar

doi:10.11882/j.issn.0254-5071.2026.03.025

ZHAO Dongmin, CHEN Jie, HAO Yanping, ZHANG Shengli, ZHANG Yujing, LIU Qingshan, XU Nü

China Brewing ›› 2026, Vol. 45 ›› Issue (3) : 186-192.

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China Brewing ›› 2026, Vol. 45 ›› Issue (3) : 186-192. DOI: 10.11882/j.issn.0254-5071.2026.03.025

Correlation between biogenic amines, physicochemical indexes and microbial communities during alcoholic fermentation of Shanxi aged vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(3): 186-192 https://doi.org/10.11882/j.issn.0254-5071.2026.03.025

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Received	Revised	Published
2025-07-25	2025-11-20	2026-03-25
Issue Date
2026-05-08

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