Difference analysis of microbial community of cigar tobacco leaves in different producing areas before and after fermentation

doi:10.11882/j.issn.0254-5071.2026.03.024

GUAN Qinglin, JIN Yixiao, ZHENG Linlin, ZHAO Liang, XIAO Weiqiang, JIANG Jian, WU Jian, CHEN Zhen, DING Songshuang, SHI Xiangdong, WANG Jun

China Brewing ›› 2026, Vol. 45 ›› Issue (3) : 179-185.

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China Brewing ›› 2026, Vol. 45 ›› Issue (3) : 179-185. DOI: 10.11882/j.issn.0254-5071.2026.03.024

Difference analysis of microbial community of cigar tobacco leaves in different producing areas before and after fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(3): 179-185 https://doi.org/10.11882/j.issn.0254-5071.2026.03.024

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Received	Revised	Published
2025-06-13	2025-10-08	2026-03-25
Issue Date
2026-05-08

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