Isolation, identification and assessment of probiotic and fermentation characteristics of <em>Lactiplantibacillus pentosus</em> XL

doi:10.11882/j.issn.0254-5071.2026.03.021

Isolation, identification and assessment of probiotic and fermentation characteristics of Lactiplantibacillus pentosus XL

LI Xiaoyu, YUAN Jiaman, TAN Minghui, LI Kuntai

China Brewing ›› 2026, Vol. 45 ›› Issue (3) : 153-162.

PDF(4325 KB)

China Brewing ›› 2026, Vol. 45 ›› Issue (3) : 153-162. DOI: 10.11882/j.issn.0254-5071.2026.03.021

Isolation, identification and assessment of probiotic and fermentation characteristics of Lactiplantibacillus pentosus XL

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(3): 153-162 https://doi.org/10.11882/j.issn.0254-5071.2026.03.021

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(4325 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2025-08-11	2025-11-17	2026-03-25
Issue Date
2026-05-08

Please choose a citation manager

Content to export