Differences in carbohydrate metabolism of fermented grains of different sorghum varieties before and after fermentation and aroma characteristics of <em>Baijiu</em>

doi:10.11882/j.issn.0254-5071.2026.03.015

Differences in carbohydrate metabolism of fermented grains of different sorghum varieties before and after fermentation and aroma characteristics of Baijiu

ZHAO Zeyang, GUO Zengjie, CHEN Baizhi, YANG Linlin, WANG Zhihai, ZOU Jianqiu, WU Jinggeng

China Brewing ›› 2026, Vol. 45 ›› Issue (3) : 105-111.

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China Brewing ›› 2026, Vol. 45 ›› Issue (3) : 105-111. DOI: 10.11882/j.issn.0254-5071.2026.03.015

Differences in carbohydrate metabolism of fermented grains of different sorghum varieties before and after fermentation and aroma characteristics of Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(3): 105-111 https://doi.org/10.11882/j.issn.0254-5071.2026.03.015

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Received	Revised	Published
2025-07-14	2025-10-18	2026-03-25
Issue Date
2026-05-08

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