Volatile compound characteristics and differential analysis of lingering aroma of sauce-flavor <em>Baijiu</em> in the empty cup

doi:10.11882/j.issn.0254-5071.2026.03.013

Volatile compound characteristics and differential analysis of lingering aroma of sauce-flavor Baijiu in the empty cup

WU Tianxiang, LIN Yao, ZHANG Shaoji

China Brewing ›› 2026, Vol. 45 ›› Issue (3) : 91-97.

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China Brewing ›› 2026, Vol. 45 ›› Issue (3) : 91-97. DOI: 10.11882/j.issn.0254-5071.2026.03.013

Volatile compound characteristics and differential analysis of lingering aroma of sauce-flavor Baijiu in the empty cup

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(3): 91-97 https://doi.org/10.11882/j.issn.0254-5071.2026.03.013

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Received	Revised	Published
2025-06-27	2025-11-15	2026-03-25
Issue Date
2026-05-08

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