Effect of mechanical and manual Qu-making on the quality of high-temperature Daqu

GUO Fengyi, CEHN Guo, REN Tingting, YANG Honglin, CHEN Yuhai, YANG Zhiping, YIN Xuezhong, WANG Runfen, LI Changwen, YAN Pei

China Brewing ›› 2026, Vol. 45 ›› Issue (3) : 58-65.

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China Brewing ›› 2026, Vol. 45 ›› Issue (3) : 58-65. DOI: 10.11882/j.issn.0254-5071.2026.03.009

Effect of mechanical and manual Qu-making on the quality of high-temperature Daqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(3): 58-65 https://doi.org/10.11882/j.issn.0254-5071.2026.03.009

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