Effect of pit age and spatial position on physicochemical property and enzyme activity of pit mud of strong-flavor Baijiu

SHEN Xiaojuan, HU Jing, HAN Tianyao, XUE Dan, DENG Bo

China Brewing ›› 2026, Vol. 45 ›› Issue (3) : 34-43.

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China Brewing ›› 2026, Vol. 45 ›› Issue (3) : 34-43. DOI: 10.11882/j.issn.0254-5071.2026.03.006

Effect of pit age and spatial position on physicochemical property and enzyme activity of pit mud of strong-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(3): 34-43 https://doi.org/10.11882/j.issn.0254-5071.2026.03.006

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