Research progress on the flavor and safety control of cooking wine

doi:10.11882/j.issn.0254-5071.2026.03.004

HUANG Luyi, LIU Gongliang, LIN Shuochun, BAI Yongping, BAI Weidong, QU Chunyun

China Brewing ›› 2026, Vol. 45 ›› Issue (3) : 22-27.

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China Brewing ›› 2026, Vol. 45 ›› Issue (3) : 22-27. DOI: 10.11882/j.issn.0254-5071.2026.03.004

Research progress on the flavor and safety control of cooking wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(3): 22-27 https://doi.org/10.11882/j.issn.0254-5071.2026.03.004

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Received	Revised	Published
2025-06-12	2025-08-30	2026-03-25
Issue Date
2026-05-08

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