Research on the current situation of China's whisky based on big data integration analysis

doi:10.11882/j.issn.0254-5071.2026.02.042

SU Chenxue, WANG Yue, MA Tingting, LI Junjun, FANG Yulin, LIU Wenzheng, SUN Xiangyu

China Brewing ›› 2026, Vol. 45 ›› Issue (2) : 301-309.

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China Brewing ›› 2026, Vol. 45 ›› Issue (2) : 301-309. DOI: 10.11882/j.issn.0254-5071.2026.02.042

Research on the current situation of China's whisky based on big data integration analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(2): 301-309 https://doi.org/10.11882/j.issn.0254-5071.2026.02.042

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Received	Revised
2025-05-20	2025-10-28
Issue Date
2026-03-18

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