Simultaneous determination of 13 terpenes in sauce-flavor Baijiu based on SPE-GC-MS technology

HUANG Jialing, ZHANG Jimin, YANG Jinchuan, ZHANG Qian, SUN Di, LI Chunyu, LIAO Yanyan, ZHOU Xin, RUAN Xiao

China Brewing ›› 2026, Vol. 45 ›› Issue (2) : 293-300.

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China Brewing ›› 2026, Vol. 45 ›› Issue (2) : 293-300. DOI: 10.11882/j.issn.0254-5071.2026.02.041

Simultaneous determination of 13 terpenes in sauce-flavor Baijiu based on SPE-GC-MS technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(2): 293-300 https://doi.org/10.11882/j.issn.0254-5071.2026.02.041

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