Optimization of processing technology and quality analysis of <em>Centella asiatica</em> yogurt

doi:10.11882/j.issn.0254-5071.2026.02.037

Optimization of processing technology and quality analysis of Centella asiatica yogurt

HE Wen, LU Wenjie, YU Senyan, LU Zhenlan, WANG Zhicun

China Brewing ›› 2026, Vol. 45 ›› Issue (2) : 266-271.

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China Brewing ›› 2026, Vol. 45 ›› Issue (2) : 266-271. DOI: 10.11882/j.issn.0254-5071.2026.02.037

Optimization of processing technology and quality analysis of Centella asiatica yogurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(2): 266-271 https://doi.org/10.11882/j.issn.0254-5071.2026.02.037

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Received	Revised
2025-06-11	2025-09-27
Issue Date
2026-03-18

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