Sensory evaluation and quality analysis of waxy highland barley Tianpei based on fuzzy mathematics

Sensory evaluation and quality analysis of waxy highland barley Tianpei based on fuzzy mathematics

XU Ye, TANG Huichu, ZHANG Xiangping, WANG Lei, WANG Fuxiang, SHITIKOVA Aleksandra, VERTIKOVA Elena

China Brewing ›› 2026, Vol. 45 ›› Issue (2) : 252-256.

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China Brewing ›› 2026, Vol. 45 ›› Issue (2) : 252-256. DOI: 10.11882/j.issn.0254-5071.2026.02.035

Sensory evaluation and quality analysis of waxy highland barley Tianpei based on fuzzy mathematics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(2): 252-256 https://doi.org/10.11882/j.issn.0254-5071.2026.02.035

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