Optimization of liquid fermentation process of compound pollen by Pleurotus eryngii and analysis of monosaccharide composition of polysaccharide and phenolic acid components

HE Weiheng, ZHANG Limei, WANG Sifan, HONG Jiarui, XING Yan, WANG Yue, TANG Ning, CHENG Yongqiang

China Brewing ›› 2026, Vol. 45 ›› Issue (2) : 236-242.

PDF(1199 KB)
PDF(1199 KB)
China Brewing ›› 2026, Vol. 45 ›› Issue (2) : 236-242. DOI: 10.11882/j.issn.0254-5071.2026.02.033

Optimization of liquid fermentation process of compound pollen by Pleurotus eryngii and analysis of monosaccharide composition of polysaccharide and phenolic acid components

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(2): 236-242 https://doi.org/10.11882/j.issn.0254-5071.2026.02.033

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1199 KB)

Accesses

Citation

Detail
Sections
Recommended
Address: No.70 Yangqiao,Fengtai District,Beijing,China
Postcode: 100068
Phone: 010-83152738/83152308　
FAX: 010-83152738
E-mail: zgnzzz@163.com
Visited
Total visitors:
Visitors of today:
Now online:
京ICP备12027196号

/

〈 〉