Effect of fermentation treatment on the structure and physicochemical property of wheat starch

BI Taotao, XU Ningcong, WU Guanghui

China Brewing ›› 2026, Vol. 45 ›› Issue (2) : 230-235.

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China Brewing ›› 2026, Vol. 45 ›› Issue (2) : 230-235. DOI: 10.11882/j.issn.0254-5071.2026.02.032

Effect of fermentation treatment on the structure and physicochemical property of wheat starch

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(2): 230-235 https://doi.org/10.11882/j.issn.0254-5071.2026.02.032

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