Analysis of microbial community structure composition in <em>Prunus mira</em> fruits from different production areas in Nyingchi, Xizang

doi:10.11882/j.issn.0254-5071.2026.02.025

Analysis of microbial community structure composition in Prunus mira fruits from different production areas in Nyingchi, Xizang

MAIDINA Paerhati, SUN Hui, YIN Xiu, ZHANG Erhao, LAN Xiaozhong, LU Yazhou

China Brewing ›› 2026, Vol. 45 ›› Issue (2) : 180-186.

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China Brewing ›› 2026, Vol. 45 ›› Issue (2) : 180-186. DOI: 10.11882/j.issn.0254-5071.2026.02.025

Analysis of microbial community structure composition in Prunus mira fruits from different production areas in Nyingchi, Xizang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(2): 180-186 https://doi.org/10.11882/j.issn.0254-5071.2026.02.025

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Received	Revised
2025-05-14	2025-11-06
Issue Date
2026-03-18

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