Research on the screening and aroma-producing characteristics of non-<em>Saccharomyces</em> yeasts from native jujube wine in Xinjiang

doi:10.11882/j.issn.0254-5071.2026.02.021

Research on the screening and aroma-producing characteristics of non-Saccharomyces yeasts from native jujube wine in Xinjiang

HOU Anqi, WANG Wenhua, MA Yuqi, SHI Jinqin, LI Huafu, ZHU Lixia, HU Yinghui

China Brewing ›› 2026, Vol. 45 ›› Issue (2) : 152-159.

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China Brewing ›› 2026, Vol. 45 ›› Issue (2) : 152-159. DOI: 10.11882/j.issn.0254-5071.2026.02.021

Research on the screening and aroma-producing characteristics of non-Saccharomyces yeasts from native jujube wine in Xinjiang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(2): 152-159 https://doi.org/10.11882/j.issn.0254-5071.2026.02.021

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Received	Revised
2025-05-14	2025-09-08
Issue Date
2026-03-18

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