Analysis of flavor characteristic differences among three types of <em>Huangjiu</em> based on GC-Orbitrap-MS

doi:10.11882/j.issn.0254-5071.2026.02.014

Analysis of flavor characteristic differences among three types of Huangjiu based on GC-Orbitrap-MS

DONG Feng, OUYANG Nan, DU Xinyi, GE Miaohua, ZHU Guoying, WU Xiaoqiong

China Brewing ›› 2026, Vol. 45 ›› Issue (2) : 98-104.

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China Brewing ›› 2026, Vol. 45 ›› Issue (2) : 98-104. DOI: 10.11882/j.issn.0254-5071.2026.02.014

Analysis of flavor characteristic differences among three types of Huangjiu based on GC-Orbitrap-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(2): 98-104 https://doi.org/10.11882/j.issn.0254-5071.2026.02.014

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Received	Revised
2025-10-21	2025-12-18
Issue Date
2026-03-18

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