Differences in metabolites during the fermentation process of different varieties of plum wine

SU Yao, LIU Yao, LIU Chengyuan, TIAN Xinhui, FENG Jun, TANG Yuming, ZHANG Xingyu, LIU Maoke

China Brewing ›› 2026, Vol. 45 ›› Issue (2) : 67-73.

PDF(3926 KB)
PDF(3926 KB)
China Brewing ›› 2026, Vol. 45 ›› Issue (2) : 67-73. DOI: 10.11882/j.issn.0254-5071.2026.02.010

Differences in metabolites during the fermentation process of different varieties of plum wine

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(2): 67-73 https://doi.org/10.11882/j.issn.0254-5071.2026.02.010

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(3926 KB)

Accesses

Citation

Detail

Sections
Recommended

/