PDF(2551 KB)
Effect of different carbon sources on active components, flavor and in vitro bioactivity of blueberry pomace vinegar
LI Xi'e, XU Rongrong, MU Xian, YAO Sha, CHEN Li, LU Hongmei, HUANG Yongguang, LUO You
China Brewing ›› 2026, Vol. 45 ›› Issue (2) : 59-66.
PDF(2551 KB)
PDF(2551 KB)
Effect of different carbon sources on active components, flavor and in vitro bioactivity of blueberry pomace vinegar
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