Effect of Guizhou red sour soup on hepatic lipid metabolism in high-fat diet rats based on proteomics

AO Xue, XIE Jingcheng, ZHAO Xiaojuan, YANG Hao, LIU Xiaoying, WANG Huiqun

China Brewing ›› 2026, Vol. 45 ›› Issue (2) : 51-58.

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China Brewing ›› 2026, Vol. 45 ›› Issue (2) : 51-58. DOI: 10.11882/j.issn.0254-5071.2026.02.008

Effect of Guizhou red sour soup on hepatic lipid metabolism in high-fat diet rats based on proteomics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(2): 51-58 https://doi.org/10.11882/j.issn.0254-5071.2026.02.008

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