Analysis of different quality grades of strong-flavor Baijiu base liquor based on key flavor components

CHENG Jinhui, XIONG Yating, LI Zongpeng, LI Ziwen, WANG Jian, RAO Jiaquan, YANG Chunyan, LI Chunyang

China Brewing ›› 2026, Vol. 45 ›› Issue (2) : 30-36.

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China Brewing ›› 2026, Vol. 45 ›› Issue (2) : 30-36. DOI: 10.11882/j.issn.0254-5071.2026.02.005

Analysis of different quality grades of strong-flavor Baijiu base liquor based on key flavor components

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(2): 30-36 https://doi.org/10.11882/j.issn.0254-5071.2026.02.005

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