Research progress on yeast metabolism and its microbial interaction in Chinese Jiuqu

FENG Yingying, FAN Xiangrong, LI Weilin, HU Zheyuan, CHEN Xiaoxue

China Brewing ›› 2026, Vol. 45 ›› Issue (2) : 1-8.

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China Brewing ›› 2026, Vol. 45 ›› Issue (2) : 1-8. DOI: 10.11882/j.issn.0254-5071.2026.02.001

Research progress on yeast metabolism and its microbial interaction in Chinese Jiuqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(2): 1-8 https://doi.org/10.11882/j.issn.0254-5071.2026.02.001

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