Discriminative analysis for authenticity of sauce-flavor <em>Baijiu</em> based on chemometrics

doi:10.11882/j.issn.0254-5071.2026.01.041

Discriminative analysis for authenticity of sauce-flavor Baijiu based on chemometrics

TIAN Luqin, WU Lan, JIANG Lili, ZHU Xiaochun, SUN Youlan, SHANG Yuhao, YOU Xiaolong, HU Jianfeng, WANG Diqiang

China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 300-305.

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China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 300-305. DOI: 10.11882/j.issn.0254-5071.2026.01.041

Discriminative analysis for authenticity of sauce-flavor Baijiu based on chemometrics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(1): 300-305 https://doi.org/10.11882/j.issn.0254-5071.2026.01.041

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Received	Revised	Published
2025-05-20	2025-08-30	2026-02-25
Issue Date
2026-03-02

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