UV-Vis spectral analysis and discrimination of sauce-flavor <em>Baijiu</em> from different process

doi:10.11882/j.issn.0254-5071.2026.01.040

UV-Vis spectral analysis and discrimination of sauce-flavor Baijiu from different process

ZHANG Xiaosu, LI Zhaoyun, HE Fei, JIANG Hongjiu, CHEN Anze, SHE Lulu, TANG Pinghua

China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 295-299.

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China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 295-299. DOI: 10.11882/j.issn.0254-5071.2026.01.040

UV-Vis spectral analysis and discrimination of sauce-flavor Baijiu from different process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(1): 295-299 https://doi.org/10.11882/j.issn.0254-5071.2026.01.040

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Received	Revised	Published
2025-04-15	2025-04-15	2026-02-25
Issue Date
2026-03-02

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