Determination of fructose, glucose and sucrose in tea wine by post-column derivatization liquid chromatography

doi:10.11882/j.issn.0254-5071.2026.01.039

LI Lixia, CHENG Zhou, LI Dan, ZHONG Xiaoxue, LUO Xueping

China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 288-294.

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China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 288-294. DOI: 10.11882/j.issn.0254-5071.2026.01.039

Determination of fructose, glucose and sucrose in tea wine by post-column derivatization liquid chromatography

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(1): 288-294 https://doi.org/10.11882/j.issn.0254-5071.2026.01.039

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Received	Revised	Published
2025-04-09	2025-08-25	2026-02-25
Issue Date
2026-03-02

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