Effect of leaf removal on anthocyanins and color of 'Merlot' under different training system

doi:10.11882/j.issn.0254-5071.2026.01.035

HUANG Xiaojing, SHEN Tian, NIU Ruimin, XU Zehua, CHEN Weiping, GUO Ping

China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 263-268.

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China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 263-268. DOI: 10.11882/j.issn.0254-5071.2026.01.035

Effect of leaf removal on anthocyanins and color of 'Merlot' under different training system

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(1): 263-268 https://doi.org/10.11882/j.issn.0254-5071.2026.01.035

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Received	Revised	Published
2025-05-14	2025-10-26	2026-02-25
Issue Date
2026-03-02

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