Optimization of extraction process of polysaccharides from Lentinula edodes by response surface methodology and its antioxidant activity

HE Xiaoyu, LI Quancen, WANG Pengyi, LI Na, LIU Bin, ZENG Feng

China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 256-262.

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China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 256-262. DOI: 10.11882/j.issn.0254-5071.2026.01.034

Optimization of extraction process of polysaccharides from Lentinula edodes by response surface methodology and its antioxidant activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(1): 256-262 https://doi.org/10.11882/j.issn.0254-5071.2026.01.034

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