Effect of different malting processes on malt amylase, reducing sugar and flavor substances during the malting process and correlation analysis

YIN Ruiyang, GAO Zhiyuan, LIU Xia, GUO Liyun, SONG Yumei, ZHAO Dongrui

China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 248-255.

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China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 248-255. DOI: 10.11882/j.issn.0254-5071.2026.01.033

Effect of different malting processes on malt amylase, reducing sugar and flavor substances during the malting process and correlation analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(1): 248-255 https://doi.org/10.11882/j.issn.0254-5071.2026.01.033

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