Effect of fermentation conditions on quality characteristics of fermented beef jerky

SU Yufan, LI Yan, Alatengtogusi, XIA Yanan

China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 239-247.

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China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 239-247. DOI: 10.11882/j.issn.0254-5071.2026.01.032

Effect of fermentation conditions on quality characteristics of fermented beef jerky

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(1): 239-247 https://doi.org/10.11882/j.issn.0254-5071.2026.01.032

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