Effects of different sorghum varieties on the brewing quality of Shanxi aged vinegar

LU Zhangyu, ZHANG Yujing, LIU Qingshan, BAI Wenbin, GAO Zhenfeng, XU Nv

China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 210-215.

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China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 210-215. DOI: 10.11882/j.issn.0254-5071.2026.01.028

Effects of different sorghum varieties on the brewing quality of Shanxi aged vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(1): 210-215 https://doi.org/10.11882/j.issn.0254-5071.2026.01.028

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