Optimization of fermentation conditions and quality analysis of Baijiu distillers' grains by compound microbial agents

YANG Tingfei, WANG Fengqing, SONG Hongning, GUI Yuan, MA Yanfang, ZHANG Suyi, LIU Jun, LI Li, LI Junxun

China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 204-209.

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China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 204-209. DOI: 10.11882/j.issn.0254-5071.2026.01.027

Optimization of fermentation conditions and quality analysis of Baijiu distillers' grains by compound microbial agents

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(1): 204-209 https://doi.org/10.11882/j.issn.0254-5071.2026.01.027

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