Screening and identification of high-tolerance aroma-producing yeast in strong-flavor Daqu

doi:10.11882/j.issn.0254-5071.2026.01.023

LAN Chaohua, ZHOU Wei, ZHOU Xiaoli, GUO Zhengxiang, PENG Tao, WANG Lingxiang, CHENG Xinkai, LIU Yinan, JIANG Renjie, YE Beiling, HE Chaojiu

China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 172-177.

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China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 172-177. DOI: 10.11882/j.issn.0254-5071.2026.01.023

Screening and identification of high-tolerance aroma-producing yeast in strong-flavor Daqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(1): 172-177 https://doi.org/10.11882/j.issn.0254-5071.2026.01.023

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Received	Revised	Published
2025-04-25	2025-08-21	2026-02-25
Issue Date
2026-03-02

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