Characteristics of microbial community in rhizosphere soil of kiwifruit based on high-throughput sequencing

LEI Gao, QUAN Shujing, ZHANG Yongzhan, LIU Ling, LI Shanshan, MU Qi, LIU Dehai, ZHAO Junkun, YANG Wenling

China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 166-171.

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China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 166-171. DOI: 10.11882/j.issn.0254-5071.2026.01.022

Characteristics of microbial community in rhizosphere soil of kiwifruit based on high-throughput sequencing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(1): 166-171 https://doi.org/10.11882/j.issn.0254-5071.2026.01.022

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