Optimization of aroma production conditions and metabolomics analysis of Wickerhamomyces anomalus

ZHU Chunyang, CHEN Ming, LI Feng, WANG Shuo, CUI Chengzhe, LI Baozhi, ZHENG Yu, WANG Chao, SONG Jia

China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 102-109.

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China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 102-109. DOI: 10.11882/j.issn.0254-5071.2026.01.014

Optimization of aroma production conditions and metabolomics analysis of Wickerhamomyces anomalus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(1): 102-109 https://doi.org/10.11882/j.issn.0254-5071.2026.01.014

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