Effect of adding rice protein on physicochemical properties and volatile flavor compounds of rice-flavor <em>Baijiu</em> mash

doi:10.11882/j.issn.0254-5071.2026.01.013

Effect of adding rice protein on physicochemical properties and volatile flavor compounds of rice-flavor Baijiu mash

FENG Haosen, CHEN Weiqi, LI Xiangluan, GUO Meijun, FEI Yongtao, CAO Rongbing, ZHAO Wenhong, BAI Weidong

China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 96-101.

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China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 96-101. DOI: 10.11882/j.issn.0254-5071.2026.01.013

Effect of adding rice protein on physicochemical properties and volatile flavor compounds of rice-flavor Baijiu mash

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(1): 96-101 https://doi.org/10.11882/j.issn.0254-5071.2026.01.013

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Received	Revised	Published
2025-03-13	2025-05-30	2026-02-25
Issue Date
2026-03-02

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