Screening, identification and application of superior lactic acid bacterium in Enshi pickle

doi:10.11882/j.issn.0254-5071.2026.01.012

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China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 87-95. DOI: 10.11882/j.issn.0254-5071.2026.01.012

Screening, identification and application of superior lactic acid bacterium in Enshi pickle

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(1): 87-95 https://doi.org/10.11882/j.issn.0254-5071.2026.01.012

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Received	Revised	Published
2025-04-16	2025-09-14	2026-02-25
Issue Date
2026-03-02

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