Difference analysis of aroma characteristics of wine brewed by main cultivated grape varieties from Yanqi basin region in Xinjiang

NIE Zixuan, ZHANG Yang, HU Jialiang, WANG Jiaqi, WANG Jianguo, XUE Shuhua, LI Yunkui, YANG Huafeng, JIN Guojie

China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 56-64.

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China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 56-64. DOI: 10.11882/j.issn.0254-5071.2026.01.008

Difference analysis of aroma characteristics of wine brewed by main cultivated grape varieties from Yanqi basin region in Xinjiang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(1): 56-64 https://doi.org/10.11882/j.issn.0254-5071.2026.01.008

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