Application of functional yeasts and lactic acid bacteria in light-flavor <em>Baijiu</em> brewing

doi:10.11882/j.issn.0254-5071.2026.01.006

Application of functional yeasts and lactic acid bacteria in light-flavor Baijiu brewing

ZHAO Yawen, ZHANG Jiayu, LIU Suyun, YANGZHOU Heying, FAN Chunmeng, WANG Guoming, ZHOU Yuhan, LIN Liangcai

China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 36-46.

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China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 36-46. DOI: 10.11882/j.issn.0254-5071.2026.01.006

Application of functional yeasts and lactic acid bacteria in light-flavor Baijiu brewing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(1): 36-46 https://doi.org/10.11882/j.issn.0254-5071.2026.01.006

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Received	Revised	Published
2025-04-23	2025-10-01	2026-02-25
Issue Date
2026-03-02

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