Perception, formation, analysis techniques and influencing factors of taste substances in <em>Huangjiu</em>

doi:10.11882/j.issn.0254-5071.2026.01.005

Perception, formation, analysis techniques and influencing factors of taste substances in Huangjiu

CHEN Yanxin, HE Zeqi, WEN Linfeng, CAO Yong

China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 28-35.

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China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 28-35. DOI: 10.11882/j.issn.0254-5071.2026.01.005

Perception, formation, analysis techniques and influencing factors of taste substances in Huangjiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(1): 28-35 https://doi.org/10.11882/j.issn.0254-5071.2026.01.005

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Received	Revised	Published
2025-08-08	2025-11-17	2026-02-25
Issue Date
2026-03-02

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