Research progress on the effect of sorghum chemical components on Baijiu quality and detection technology

LI Xianzhi, MAO Qiongli, NING Zhenzhen, YAN Ling, LIU Yang, SHI Hao, ZHU Yan, HU Yang, LI Qiang, YANG Qiang

China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 21-27.

PDF(1477 KB)
PDF(1477 KB)
China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 21-27. DOI: 10.11882/j.issn.0254-5071.2026.01.004

Research progress on the effect of sorghum chemical components on Baijiu quality and detection technology

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(1): 21-27 https://doi.org/10.11882/j.issn.0254-5071.2026.01.004

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1477 KB)

Accesses

Citation

Detail
Sections
Recommended
Address: No.70 Yangqiao,Fengtai District,Beijing,China
Postcode: 100068
Phone: 010-83152738/83152308　
FAX: 010-83152738
E-mail: zgnzzz@163.com
Visited
Total visitors:
Visitors of today:
Now online:
京ICP备12027196号

/

〈 〉