Analysis of environmental microbial community structure, traceability of brewing microorganisms and their functional characteristics of three typical types of <em>Baijiu</em>

doi:10.11882/j.issn.0254-5071.2026.01.003

Analysis of environmental microbial community structure, traceability of brewing microorganisms and their functional characteristics of three typical types of Baijiu

TANG Jiahuan, YUE Song, ZHANG Qing, PAN Qianglin

China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 13-20.

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China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 13-20. DOI: 10.11882/j.issn.0254-5071.2026.01.003

Analysis of environmental microbial community structure, traceability of brewing microorganisms and their functional characteristics of three typical types of Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(1): 13-20 https://doi.org/10.11882/j.issn.0254-5071.2026.01.003

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Received	Revised	Published
2025-02-20	2025-06-20	2026-02-25
Issue Date
2026-03-02

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