Advance in tetramethylpyrazine-producting <em>Bacillus</em> and its synthetic microbial flora in <em>Baijiu</em> brewing

doi:10.11882/j.issn.0254-5071.2026.01.002

Advance in tetramethylpyrazine-producting Bacillus and its synthetic microbial flora in Baijiu brewing

CHENG Wei, ZHU Qingyun, PAN tianquan, MA Yi, WEI Chunhui, JIANG Chao, XUE Xijia, WU Zaijie, LI Ruilong, LAN Wei

China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 7-12.

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China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 7-12. DOI: 10.11882/j.issn.0254-5071.2026.01.002

Advance in tetramethylpyrazine-producting Bacillus and its synthetic microbial flora in Baijiu brewing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(1): 7-12 https://doi.org/10.11882/j.issn.0254-5071.2026.01.002

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Received	Revised	Published
2025-03-12	2025-06-20	2026-02-25
Issue Date
2026-03-02

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