Determination of γ-aminobutyric acid in beverages by UPLC-MS/MS and its dietary exposure risk assessment

MIN Yuhang, XIANG Qi, WU Ke, SHE Cheng, TANG Ruiyi, LIU Na, LI Jie, LAN Lan

China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 293-297.

PDF(1198 KB)
PDF(1198 KB)
China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 293-297. DOI: 10.11882/j.issn.0254-5071.2025.12.041

Determination of γ-aminobutyric acid in beverages by UPLC-MS/MS and its dietary exposure risk assessment

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(12): 293-297 https://doi.org/10.11882/j.issn.0254-5071.2025.12.041

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1198 KB)

Accesses

Citation

Detail

Sections
Recommended

/