Determination of 18 sweeteners in <em>Baijiu</em> based on ultra-high performance liquid chromatography-tandem mass spectrometry technology

doi:10.11882/j.issn.0254-5071.2025.12.039

Determination of 18 sweeteners in Baijiu based on ultra-high performance liquid chromatography-tandem mass spectrometry technology

CHEN Kai, ZHOU Haiyan, WEI Wei, HUANG Lijuan, XIANG Yuanyuan, HE Yang, WEI Yutao, LI Daoxia

China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 277-285.

PDF(2639 KB)

China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 277-285. DOI: 10.11882/j.issn.0254-5071.2025.12.039

Determination of 18 sweeteners in Baijiu based on ultra-high performance liquid chromatography-tandem mass spectrometry technology

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(12): 277-285 https://doi.org/10.11882/j.issn.0254-5071.2025.12.039

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(2639 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2025-08-21	2025-10-28	2025-12-25
Issue Date
2026-01-23

Please choose a citation manager

Content to export